Group High Cheese
- Duration: 3 Hours (approx.)
- Location: Pokolbin, NSW
Minimum 10, maximum 40 people.
Your High Cheese will include 4 courses of multiple elements of cheesy goodness, as well as a bottomless glass of bubbles.
- the menu may change closer to the date due to seasonal produce availability.
- we can cater for all dietary requirements (except vegan at this point) please put notes in your booking!
- we will only run one High Cheese per group per day, minimum 2 weeks notice required. Please understand that you will not have exclusive use of the restaurant.
- upon booking, please specify a time. The whole event runs for 3 hours from your preferred starting time.
Baked Triple Cream Brie in filo pastry, served with quince paste, grissini, and lavosh crackers
Poached pear with duetto and walnuts. Topped with fresh honeycomb
Vibrant beetroot and goats cheese terrine served on a crusty crouton
Crispy mac'n'cheese balls
Cranberry and cheddar vol-au-vent with rhubarb compote
Mushroom and halloumi slider with relish on a pumpkin and poppyseed bun
Apple Strudel parfait
Portuguese tart with creamy ricotta and orange custard
Whiskey and marmalade labna cheese cake with a crumbly biscuit base
Price includes bottomless bubbles
Minimum price is $750 and covers up to 10 people
Additional guests are charged at $75pp up to 40 people total.
* Please ask to see Childrens menu for kids aged 2-9 years
Please check booking specific T's and C's